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Drain the pickles thoroughly, slice them obliquely and dry them with a paper towel to remove excess moisture.
Those who love both fried foods and pickles; Have you tried fried pickles? This new and surprising version of the pickle will amaze you with its crispy exterior; Thanks to the dough prepared with soda, it will offer a light flavor experience even though it is fried.
You can serve your fried pickles with a spicy or garlic sauce. Also, do not forget to add extra Berrak Pickled Gerkins during presentation. So, experience the taste of both fresh and fried pickles at the same time! Enjoy your meal.
What you need
Ingredients
Step by step
7 stepsPreparation
Berrak
Products used in this recipe
Berrak Pickled Gherkins
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Gourmet Potato Salad with Cornichons and Mustard
Cheddar Cheese Hot Dip with Jalapeños
Chicken Skewers Marinated in Pickle Juice
Canapés with Roasted Peppers and Labneh
Yogurt Beet Pickle MezzeFried Pickled Gherkin
Ingredients
- 7-8 Berrak Pickled Gherkins
- 1 bottle of soda
- 2 eggs
- 2 cups flour
Preparation
- Drain the pickles thoroughly, slice them obliquely and dry them with a paper towel to remove excess moisture.
- Beat the eggs in a bowl and add the soda.
- Add the flour slowly and make a smooth dough.
- Dip the pickles in this dough and cover them all over.
- Heat the oil in a deep pan. Fry the pickles covered in batter in hot oil until they turn golden.
- Place the fried pickles on a paper towel to remove excess oil.
- Serve hot and with the sauce of your choice.