Pickled Gherkins No:2 720 ml
We work diligently at every stage of the pickled gherkin, which has an important place in Turkish cuisine and has been a good accompaniment on the tables for centuries, from the soil to your table. We collect gherkins in season, when they are at their most bountiful, and bring them to your tables by blending traditional and modern methods. Pickled gherkin, one of the most loved and preferred foods of Turkish cuisine, is produced in the Aegean and Mediterranean lands with its Berrak difference and distributed to many points in our country and the world.
Product Story
The journey of our vegetables doesn’t consist of just a seed, but also of a story of labor and care. Thanks to our country's rich soil and respect for handicraft farming, our pickles, made with the highest quality vegetables, always come to your table.
