Tomato and Mint Couscous Salad Recipe

Ingredients

• 3 cups halved cherry tomatoes
• 3-4 diced cucumber pickles
• Juice of 1 lemon
• 3 teaspoons salt
• 1/2 cup couscous
• 2 cups water
• 2 tablespoons extra virgin olive oil
• A pinch of chili pepper
• A pinch of mint leaves
• A pinch of roughly chopped parsley
• 3 green onions
• 1/2 cup roasted pine nuts (optional)

Preparation

1. In a bowl, mix the tomatoes, pickles, and lemon juice with 2 teaspoons of salt. Set
   aside.
2. Cook the couscous, then combine it with the tomato mixture. Add the chopped green
   onions, mint, parsley, and pine nuts.
3. Drizzle the remaining olive oil over the salad, mix well, and serve. Enjoy!