Step 1 / 6
Slice the eggplants into rings and place them on the baking tray.
A flavor meeting for both pizza and eggplant lovers: Eggplant Pizza! This recipe, which is an excellent option especially for those looking for a light and nutritious meal, stands out one step further with Berrak's quality products.
This special pizza, prepared with the fresh ingredients of the season and enriched with Berrak's unique products, offers a healthy and delicious alternative in every bite. Enjoy your meal.
What you need
Ingredients
Step by step
6 stepsPreparation
Berrak
Products used in this recipe
Berrak Cooking Tomato Sauce
Berrak Extra Virgin Olive Oil
Arugula Salad with Berrak Beetroot Pickles and Walnuts
Gourmet Potato Salad with Cornichons and Mustard
Cheddar Cheese Hot Dip with Jalapeños
Chicken Skewers Marinated in Pickle Juice
Canapés with Roasted Peppers and Labneh
Yogurt Beet Pickle MezzeEggplant Pizza
Ingredients
- 2 black bell eggplants
- 1 cup feta cheese or mozzarella cheese
- Half a cup of Berrak Cooking Tomato Sauce
- 4 tablespoons Berrak Extra Virgin Olive Oil
- 8-9 Berrak Pepper Stuffed Green Olives
- A few basil leaves for garnish
- Pepper
- Salt
Preparation
- Slice the eggplants into rings and place them on the baking tray.
- Apply Berrak Extra Virgin Olive Oil on it and sprinkle salt and black pepper.
- Bake at 200 degrees until lightly browned.
- Using a spoon, spread Berrak Cooking Tomato Sauce on the eggplants you took out of the oven.
- After sprinkling cheese on the sauce, place the Berrak Pepper Stuffed Green Olives, which you cut into rings, on the top.
- After baking for a few more minutes, take it out and serve it by garnishing it with basil leaves.