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Heat the butter and oil in a pot and fry the vermicelli or orzo until they turn caramel color.
Bulgur Pilaf with Vermicelli, which combines fine bulgur with vermicelli and is a flavor that everyone can enjoy, is frequently preferred because it can be prepared quickly. Of course, pickles go best with it!
This pilaf, which combines the nutritional properties of bulgur with the crispy texture of vermicelli, is consumed as a delicious side dish or main course. We recommend you to try bulgur rice with vermicelli and Berrak Pickled White Cabbage. Here is the full recipe:
What you need
Ingredients
Step by step
5 stepsPreparation
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Ingredients
- 1 tablespoon butter
- 1 tablespoon of oil
- 1 tea glass of orzo or vermicelli
- 1 glass of bulgur
- 2.5 glasses of water
- Salt, black pepper
Preparation
- Heat the butter and oil in a pot and fry the vermicelli or orzo until they turn caramel color.
- Add bulgur and fry for a few more minutes.
- Add hot water, salt, black pepper and bulgur. First, boil it a few times over high heat. Then close the lid of the pot. Cook over low heat until the water evaporates.
- Remove the pot from the stove and let it brew for 10 minutes.
- If you wish, serve with Berrak Pickled White Cabbage.