Brown Rice Salad Recipe

Ingredients

• Berrak canned corn
• 1 cup cooked brown rice
• 2 cans pinto beans (drained and rinsed)
• 1 red bell pepper (seeded and finely chopped)
• 1 bunch green onions (sliced)
• Berrak jalapeño pickles
• 3 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon cumin
• 1 garlic clove (finely minced)
• 3 tablespoons chopped fresh cilantro
• Salt and freshly ground black pepper
• 1 cup crumbled feta cheese

Preparation

1. In a large bowl, combine the corn, cooked brown rice, pinto beans, red bell pepper,
   jalapeño pickles, and green onions.
2. In a smaller bowl, whisk together the olive oil, lemon juice, cumin, garlic, cilantro, salt,
   and black pepper.
3. Pour the dressing over the vegetables and mix well. Add the crumbled feta cheese,
   stir, and serve. Enjoy!