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Tuna and Olive Penne Recipe

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Tuna, the most delicious sea creature, green olives, the symbol of the Mediterranean, and penne pasta, one of the classics of Italy, came together to create this delicious recipe that will make you feel the Mediterranean breeze in every bite!   This delicious Mediterranean-inspired penne pasta recipe is both light and delicious. You will surprise both your family and your guests by expressing your creativity in the kitchen with this unique meal prepared with Berrak's quality products. Don't forget to try this pasta, which will leave an unforgettable mark on your tables. Enjoy your meal.
What you need

Ingredients

Step by step

Preparation

7 steps
Step 1 / 7

Boil the water in the pot for 1 minute and add the pasta. Then boil the pasta for about 9 minutes.

Berrak

Products used in this recipe

Green Olives 720 mlExtra Virgin Olive Oil 720 ml
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Tuna and Olive Penne Recipe

Tuna and Olive Penne Recipe

Ingredients

  • 250 gr penne pasta
  • 1 can tuna fish (lean, chopped)
  • 15-20 Berrak Green Olives
  • 3 tablespoons of Berrak Extra Virgin Olive Oil
  • 2 cloves of garlic (finely chopped)
  • 1 teaspoon of thyme
  • Half a teaspoon of grated parmesan
  • Salt
  • Pepper

Preparation

  1. Boil the water in the pot for 1 minute and add the pasta. Then boil the pasta for about 9 minutes.
  2. After the boiling process is completed, drain the pasta, place it in a separate bowl and let it sit.
  3. Peel and clean the garlic well and then grate it to the smallest size.
  4. Add the olive oil you reserved in a different pot and wait for it to get hot. Then, fry the garlic in this pot for about 3 minutes. Add the previously prepared tuna, drained of its oil and water.
  5. Remove the pits from your olives. Then put it in a bowl with garlic and tuna, add thyme and mix.
  6. In a large bowl, combine your pasta and olive-tuna mixture. Season with salt and pepper as desired.
  7. If you wish, put it in a different serving bowl and serve.