Dinner

Three Ingredient Kumpir Recipe

RecipesDinner
If you have never tasted such an easy and delicious version of kumpir before, you should definitely try this recipe. We crown this baked kumpir type, which will allow you to experience the street flavor at home, with only three ingredients, with the unique taste of Berrak Dobipa Breakfast Spread. Prepared with simple ingredients, this kumpir is a candidate to be the star of your meals, combined with the insatiable taste of Berrak Dobipa Breakfast Spread. Enjoy your meal!
What you need

Ingredients

Step by step

Preparation

5 steps
Step 1 / 5

Wash the potatoes thoroughly and dry them thoroughly.

Berrak

Products used in this recipe

Berrak Dobipa Breakfast SpreadBerrak Dobipa Breakfast Spread
Discover more

You may also be interested in these recipes

Arugula Salad with Berrak Beetroot Pickles and WalnutsArugula Salad with Berrak Beetroot Pickles and Walnuts Gourmet Potato Salad with Cornichons and Mustard Gourmet Potato Salad with Cornichons and MustardCheddar Cheese Hot Dip with JalapeñosCheddar Cheese Hot Dip with JalapeñosChicken Skewers Marinated in Pickle JuiceChicken Skewers Marinated in Pickle JuiceCanapés with Roasted Peppers and LabnehCanapés with Roasted Peppers and LabnehYogurt Beet Pickle MezzeYogurt Beet Pickle Mezze

Three Ingredient Kumpir Recipe

Three Ingredient Kumpir Recipe

Ingredients

  • 1 large potato
  • 2 tablespoons Berrak Dobipa Breakfast Spread
  • 1-2 tablespoons of grated cheddar cheese

Preparation

  1. Wash the potatoes thoroughly and dry them thoroughly.
  2. Make holes with a toothpick in several places of the potato and place it on a baking tray lined with baking paper.
  3. Bake in the oven set at 200 degrees for 80-90 minutes.
  4. Remove from oven. Slice open the potato and slightly cool it with a spoon, then add half of the grated cheese and mix.
  5. Add the Berrak Dobipa Breakfast Spread. Sprinkle the last remaining cheese, leave it in the hot oven for a few minutes until the cheese melts, then serve.