Step 1 / 4
Place the pot on the stove. When the pot is thoroughly heated, add the diced meat.
Give a different interpretation to the classic sautéed beef recipe with the unique taste of Berrak Pickled Silver Onions. This recipe, which combines meat, preferably tenderloin, with aromatic peppers and cumin, will appeal to every palate.
This meat stew may become your next favorite dish with the sweet and sour notes of Berrak Pickled Silver Onions. While serving this dish hot, enriched with the impressive aroma of cumin, do not forget to serve Berrak Pickled Silver Onions on the side. Enjoy your meal!
What you need
Ingredients
Step by step
4 stepsPreparation
Berrak
Products used in this recipe
Arugula Salad with Berrak Beetroot Pickles and Walnuts
Gourmet Potato Salad with Cornichons and Mustard
Cheddar Cheese Hot Dip with Jalapeños
Chicken Skewers Marinated in Pickle Juice
Canapés with Roasted Peppers and Labneh
Yogurt Beet Pickle MezzeSautéed Beef with Silver Onions Recipe
Ingredients
- 10-12 Berrak Pickled Silver Onions
- 500 g beef, preferably tenderloin
- 1 onion, finely chopped
- 2 tablespoons of butter
- 1 bell pepper (yellow Golden California Wonder Pepper)
- 1 capia pepper
- 1 teaspoon cumin
Preparation
- Place the pot on the stove. When the pot is thoroughly heated, add the diced meat.
- When the meat releases its water and shrinks slightly, add the finely chopped onion and butter. Cook for 10 minutes, stirring constantly.
- Add the peppers, Berrak Pickled Silver Onions, cumin and butter then increase the heat. Cook for a few more minutes and remove from the stove.
- Serve the sautéed beef with rice pilaf if you wish.