Breakfast

Roasted Red Peppers with Eggs

RecipesBreakfast
For those who want to prepare great recipes with few ingredients without spending much time in the kitchen, we have an egg recipe whose flavor is multiplied with the unique taste of Berrak Roasted Red Pepper!   This recipe, combined with Berrak's fresh and high-quality products, will be the right answer to your search for taste. This recipe, which offers a rich flavor profile with the strong taste and rich aroma of roasted peppers and the satiety of eggs, will be everyone's favorite with its taste, whether you serve it as breakfast, lunch or dinner. Enjoy your meal.
What you need

Ingredients

Step by step

Preparation

4 steps
Step 1 / 4

Drain half a jar of Berrak Roasted Red Peppers and slice them into tiny pieces.

Berrak

Products used in this recipe

Berrak Roasted PepperBerrak Roasted PepperBerrak Cooking Tomato SauceBerrak Cooking Tomato SauceExtra Virgin Olive OilExtra Virgin Olive Oil
Discover more

You may also be interested in these recipes

Arugula Salad with Berrak Beetroot Pickles and WalnutsArugula Salad with Berrak Beetroot Pickles and Walnuts Gourmet Potato Salad with Cornichons and Mustard Gourmet Potato Salad with Cornichons and MustardCheddar Cheese Hot Dip with JalapeñosCheddar Cheese Hot Dip with JalapeñosChicken Skewers Marinated in Pickle JuiceChicken Skewers Marinated in Pickle JuiceCanapés with Roasted Peppers and LabnehCanapés with Roasted Peppers and LabnehYogurt Beet Pickle MezzeYogurt Beet Pickle Mezze

Roasted Red Peppers with Eggs

Roasted Red Peppers with Eggs

Ingredients

  • Berrak Roasted Red Pepper
  • 2 tablespoons Berrak Cooking Tomato Sauce
  • 3 tablespoons Berrak Extra Virgin Olive Oil
  • 2 eggs
  • Salt
  • Pepper

Preparation

  1. Drain half a jar of Berrak Roasted Red Peppers and slice them into tiny pieces.
  2. Add olive oil, tomato sauce and roasted peppers to the pan and fry until the peppers become hot.
  3. Break the eggs and cook them at the desired rate.
  4. You can add salt and spices as desired and decorate with parsley and cheese.