Step 1 / 4
Take the chickpeas in a pot and boil them by adding a little baking soda.
Hummus, the star of Middle Eastern cuisine, turns into a feast of taste when combined with the much-loved taste, smell and texture of Berrak Roasted Red Pepper. Are you ready to enrich your table with this hummus recipe, the star of appetizers?
The taste of Roasted Red Pepper Hummus, which redefines the traditional taste with a modern touch, is enriched with the unique aroma coming from the embers. You can choose it both as a perfect complement to main dishes and as a leading appetizer on your special occasions. We are sure that your guests will not forget this unique taste!
What you need
Ingredients
Step by step
4 stepsPreparation
Berrak
Products used in this recipe
Berrak Extra Virgin Olive Oil
Berrak Roasted Red Pepper
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Ingredients
- 2 cups chickpeas (soaked in water)
- 2 Berrak Roasted Red Peppers
- 3 tablespoons tahini
- 1 clove of garlic
- Juice of 1 lemon
- 3 tablespoons of boiled chickpea juice
- 1 teaspoon cumin
- Quarter cup Berrak Extra Virgin Olive Oil
- Black pepper, salt
Preparation
- Take the chickpeas in a pot and boil them by adding a little baking soda.
- Put the garlic and lemon juice into the chopper, add Berrak Roasted Red Pepper, cumin, tahini and Berrak Extra Virgin Olive Oil and mix.
- After adding the chickpeas, boiled chickpea water, salt and pepper, pass them through the chopper again.
- Put the ready-made hummus on a plate, decorate it with Berrak Roasted Peppers and greens such as mint and parsley and serve.