Step 1 / 4
Slice the peppers into thin strips.
Roasted pepper is a true aroma treasure in kitchens. With the smoky scent from fresh roasting, its peeled soft texture, and a mild sweet-spicy balance, it can be enjoyed plain or shine as a star ingredient in recipes. Here are delightful recipes you can prepare in no time with Berrak Roasted Pepper:
What you need
Ingredients
Step by step
4 stepsPreparation
Berrak
Products used in this recipe
Roasted Pepper 720 ml
Arugula Salad with Berrak Beetroot Pickles and Walnuts
Gourmet Potato Salad with Cornichons and Mustard
Cheddar Cheese Hot Dip with Jalapeños
Chicken Skewers Marinated in Pickle Juice
Canapés with Roasted Peppers and Labneh
Yogurt Beet Pickle MezzeRoasted Pepper Yogurt Appetizer
Ingredients
- 3-4 roasted red peppers
- 1 bowl strained yogurt
- 1 clove garlic
- Olive oil, salt, red pepper flakes
Preparation
- Slice the peppers into thin strips.
- Mix with yogurt, add crushed garlic and salt.
- Before serving, drizzle olive oil on top and sprinkle red pepper flakes.
- This appetizer is perfect on canapés or alongside meat dishes!