Sauce

Roasted Pepper Pasta Sauce

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Roasted pepper is a true aroma treasure in kitchens. With the smoky scent from fresh roasting, its peeled soft texture, and a mild sweet-spicy balance, it can be enjoyed plain or shine as a star ingredient in recipes. Here are delightful recipes you can prepare in no time with Berrak Roasted Pepper:
What you need

Ingredients

Step by step

Preparation

5 steps
Step 1 / 5

Sauté the onion and garlic in olive oil.

Berrak

Products used in this recipe

Roasted Pepper 720 mlRoasted Pepper 720 ml
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Roasted Pepper Pasta Sauce

Roasted Pepper Pasta Sauce

Ingredients

  • 1 cup chopped roasted pepper
  • 1 small onion
  • 2 cloves garlic
  • 1 tablespoon tomato paste
  • Olive oil, salt, black pepper

Preparation

  1. Sauté the onion and garlic in olive oil.
  2. Add the tomato paste.
  3. Then add the roasted peppers and cook for a few minutes.
  4. Blend until smooth.
  5. Mix with boiled pasta. Optionally, sprinkle white cheese on top.