Vegetarian

Roasted Pepper Crecente Recipe

RecipesVegetarian
These practical and delicious roasted pepper crecentes, which you can prepare in just 10 minutes, are enriched with avocado and crème fraîche, bringing joy to your table.
What you need

Ingredients

Step by step

Preparation

4 steps
Step 1 / 4

Divide the dough into 30 g portions and roll them into balls on a floured surface.

Berrak

Products used in this recipe

Berrak roasted peppersBerrak roasted peppers
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Roasted Pepper Crecente Recipe

Roasted Pepper Crecente Recipe

Ingredients

  • 2 small dough balls
  • 1 ripe avocado
  • Berrak roasted peppers
  • 1 tablespoon crème fraîche
  • Baby arugula (for garnish)
  • Juice of ½ lemon

Preparation

  1. Divide the dough into 30 g portions and roll them into balls on a floured surface.
  2. Heat olive oil in a non-stick pan over high heat. Place the rolled-out dough in the pan
    and cook each side for 20 seconds. Make sure to poke a few holes in the dough
    while cooking.
  3. Remove from the pan and place on a serving plate. Top with sliced roasted peppers,
    diced avocado, and a dollop of crème fraîche.
  4. Drizzle with lemon juice and olive oil. Garnish with baby arugula. Enjoy!