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After washing and drying the potatoes thoroughly, transfer them whole to the pot without peeling them. Add enough water to double the amount. Let the potatoes boil.
Try this practical and useful potato salad with pickled capers! Potato salad and Berrak Pickled Capers obtained by carefully preparing the capers collected in season, go very well together.
Potato salad is a type of salad that has different variations around the world and is widely consumed. Potato salad, which everyone loves and especially prefers as a side dish or appetizer, turns into a brand new taste with the Berrak difference. Here is the recipe for Potato Salad with Pickled Capers:
What you need
Ingredients
Step by step
5 stepsPreparation
Berrak
Products used in this recipe
Berrak Pickled Capers
Arugula Salad with Berrak Beetroot Pickles and Walnuts
Gourmet Potato Salad with Cornichons and Mustard
Cheddar Cheese Hot Dip with Jalapeños
Chicken Skewers Marinated in Pickle Juice
Canapés with Roasted Peppers and Labneh
Yogurt Beet Pickle MezzePotato Salad with Pickled Capers
Ingredients
- 1 kilogram of fresh potatoes
- 2 tablespoons Berrak Pickled Capers
- 2 tablespoons of extra virgin olive oil
- 2 tablespoons grainy mustard
- 1 tablespoon mayonnaise (or cream cheese)
- Grated peel of 1 lemon
- 1 teaspoon cumin
Preparation
- After washing and drying the potatoes thoroughly, transfer them whole to the pot without peeling them. Add enough water to double the amount. Let the potatoes boil.
- Transfer all the ingredients for the sauce into a small jar. Close the lid and shake.
- When the potatoes become soft, remove them from the stove. Drain and cut into halves and thirds, then transfer to a large bowl.
- Pour the sauce while the potatoes are still hot.
- Mix it and get it ready to serve.