Sauce

Pizza and Pasta Sauce

RecipesSauce
One of the things that add flavor to the taste of pizza and pasta is undoubtedly the sauce. This recipe, combined with the quality of Berrak Tomato Sauce, will add a restaurant-quality flavor to your pizzas and pastas. This tomato sauce, enriched with Berrak's natural ingredients, will help you create an unforgettable taste feast in your meals while highlighting the familiar homemade taste. Enjoy your meal!
What you need

Ingredients

Step by step

Preparation

7 steps
Step 1 / 7

Put the butter and Berrak Extra Virgin Olive Oil into the pot. Add garlic, chopped onion and whole bell pepper.

Discover more

You may also be interested in these recipes

Arugula Salad with Berrak Beetroot Pickles and WalnutsArugula Salad with Berrak Beetroot Pickles and Walnuts Gourmet Potato Salad with Cornichons and Mustard Gourmet Potato Salad with Cornichons and MustardCheddar Cheese Hot Dip with JalapeñosCheddar Cheese Hot Dip with JalapeñosChicken Skewers Marinated in Pickle JuiceChicken Skewers Marinated in Pickle JuiceCanapés with Roasted Peppers and LabnehCanapés with Roasted Peppers and LabnehYogurt Beet Pickle MezzeYogurt Beet Pickle Mezze

Pizza and Pasta Sauce

Pizza and Pasta Sauce

Ingredients

  • 1 Berrak Cooking Tomato Sauce
  • 1 bell pepper (whole)
  • 3-4 cloves of garlic (whole)
  • 1 small onion (chopped)
  • 1 bay leaf
  • 5-6 black peppercorns
  • 1 teaspoon dried thyme
  • 2-3 stalks of fresh thyme
  • 2 tablespoons Berrak Extra Virgin Olive Oil
  • 2 spoonful butter
  • Salt (may not be added since tomato sauce is used)
  • 1 glass of water

Preparation

  1. Put the butter and Berrak Extra Virgin Olive Oil into the pot. Add garlic, chopped onion and whole bell pepper.
  2. Add bay leaf and black peppercorns and sauté for 1 minute.
  3. Add dried thyme and Berrak Cooking Tomato Sauce and boil for 2-3 minutes.
  4. Add fresh thyme and water and boil the sauce again over medium heat.
  5. Lower the heat of the boiling sauce and cook over low heat for 10-15 minutes until it thickens.
  6. Strain the cooked sauce using a strainer. To strain easily, stir the strainer with a spoon or spatula.
  7. You can use the cooled sauce on your pizzas, flavor your pasta, and store it in the freezer for later use.