Pickled Gherkin and Caper Sauce

Ingredients

• 3/4 cup yoghurt
• 2 tablespoons Berrak Pickled Caper
• 2 tablespoons chopped Berrak Pickled Gherkins
• Salt and freshly ground black pepper
• 2 tablespoons lemon juice
• 2 tablespoons pickle juice

Preparation

1. Whisk together yogurt, capers, gherkins, and a pinch of salt in a small bowl.
2. Add lemon juice, pickle juice and a few turns of freshly ground black pepper and continue whisking until the mixture becomes homogeneous.