Step 1 / 3
Boil the pasta in boiling water with salt and 1 tablespoon of oil for 9-10 minutes.
This pasta recipe, which brings together the unique flavors of Mediterranean cuisine, is both practical and delicious. The distinct aroma of Berrak Sun Dried Tomato is in perfect harmony with pesto, one of the classic Italian sauces.
You can serve this pasta by sprinkling grated cheddar or parmesan cheese on it. It is especially perfect for those looking for a practical, stylish, delicious and satisfying dinner. Enjoy your meal!
What you need
Ingredients
Step by step
3 stepsPreparation
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Ingredients
- 1 pack of fusilli
- 1 tablespoon of oil
- 1 teaspoon butter
- 1-2 teaspoons of salt
- 1-2 tablespoons of ready-made pesto sauce
- 7-8 Berrak Sun Dried Tomatoes
- 1-2 tablespoons grated cheddar or parmesan cheese
Preparation
- Boil the pasta in boiling water with salt and 1 tablespoon of oil for 9-10 minutes.
- Drain the pasta. Add butter and pesto sauce and mix.
- Place the pasta on a serving plate, sprinkle julienne cut Berrak Sun Dried Tomatoes and cheese on it and serve.