Step 1 / 5
Mix all the ingredients for the meatballs thoroughly in a bowl. Cover it and leave it in the refrigerator for about 2 hours.
This classic meatball recipe, prepared with the taste of a mother's cooking, will create a festive atmosphere in your kitchen when combined with mom's french fries.
When serving your meatballs, do not forget Berrak Hot Pepper Paste, delicious Berrak Pepper Pickle and refreshing Berrak Turnip Juice. This unique trio will truly crown your table. Enjoy your meal!
What you need
Ingredients
Step by step
5 stepsPreparation
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Yogurt Beet Pickle MezzeMom's Meatballs and Fries
Ingredients
- 500 g medium-fat ground beef
- 1 onion, grated
- 2 sprigs of fresh mint, finely chopped
- 2 sprigs of parsley, finely chopped
- 1 tablespoon breadcrumbs
- 1 teaspoon baking soda
- Salt, cumin, black pepper
- Oil for frying (about a quarter cup)
- 2 large potatoes
Preparation
- Mix all the ingredients for the meatballs thoroughly in a bowl. Cover it and leave it in the refrigerator for about 2 hours.
- For french fries, peel and chop the potatoes, wash them, drain them, dry them thoroughly and fry them in hot oil.
- Tear off egg-sized pieces of meatball dough and shape them in your palm.
- Fry the meatball dough in heated little oil.
- Place meatballs and fries on a serving plate. If you wish, serve with Berrak Hot Pepper Spread, Berrak Picked Pepper and Berrak Turnip Juice.