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Place the labneh cheese on a serving plate and shape it with the back of a spoon.
Labneh, one of the flavors of Mediterranean cuisine, meets Berrak's fresh green olives and sun-dried tomatoes. This unique recipe will be the star of your tables with its eye-catching presentation and palate-pleasing taste.
Prepared with Berrak's fresh, delicious and high-quality products, the Labneh Dip with Dried Tomatoes and Olives recipe will bring the Mediterranean to your tables with every bite and will remain in the minds of all your guests with its taste. Enjoy your meal!
What you need
Ingredients
Step by step
7 stepsPreparation
Berrak
Products used in this recipe
Berrak Sun Dried Tomatoes
Berrak Extra Virgin Olive Oil
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Ingredients
- 200 g labneh cheese
- 10-15 Berrak Green Olives
- 5-7 Berrak Sun Dried Tomatoes
- 2 tablespoons Berrak Extra Virgin Olive Oil
- 1 teaspoon of chili pepper
- 1 teaspoon thyme or chia seeds (optional for garnish)
- Salt (optional)
Preparation
- Place the labneh cheese on a serving plate and shape it with the back of a spoon.
- Remove the seeds of the green olives and slice them however you wish.
- Chop the Berrak Sun Dried Tomatoes into large and small pieces.
- Sprinkle the chopped olives and dried tomatoes over the labneh.
- Add chili pepper to the olive oil and heat it over low heat until its color and smell emerge.
- Pour the peppery olive oil you prepared over all the ingredients.
- You can serve this delicious recipe with fresh or toasted bread or crackers.