Berrak's Hot Dobipa, one of the legendary breakfast pastes, meets the traditional cheese of Cyprus, halloumi, in this recipe. The salty texture of halloumi and the fresh vegetable flavor of Dobipa will leave an unforgettable taste on the palate. While serving Hot Dobipa with Halloumi, you can add color and flavor by sprinkling finely chopped parsley on it. Ideal to add a new alternative to your breakfast tables or snacks. Enjoy your meal!