Garlic Potato Salad

Ingredients

• Approximately 2 kg of potatoes
• 1 and a half cups of mayonnaise
• 4 tablespoons mustard
• 2 tablespoons lemon juice
• 1 large ripe tomato (seeded and chopped)
• 2 tablespoons finely chopped fresh coriander
• 3 finely chopped spring onions
• 1 medium finely chopped red onion
• Half a teaspoon of red pepper
• Finely chopped Berrak Pickled Garlic, as much as you wish
• Salt, black pepper

Preparation

1. Wash the potatoes thoroughly.
2. Boil the washed potatoes with their skins.
3. Slice the boiled potatoes into approximately 2 cm thick slices without peeling them.
4. Combine all ingredients except potatoes in a medium-sized bowl and season with salt and pepper.
5. Place the hot potatoes in a large bowl, pour the mixture over the potatoes and mix well.
6. Add salt and pepper according to your taste and serve.