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Add yogurt and mayonnaise to a large mixing bowl.
Dill and Pickle Dip Sauce, unlike traditional dip sauces, contains the acidic flavor of fresh dill and pickles. This dip, which you can consume with crispy chips, vegetable sticks or grilled meat and chicken, will add a wonderful touch to your meals.
Dill and Pickle Dipping Sauce is a versatile and delicious recipe that can be used in any meal or snack. After it has cooled, you can serve your ready-made dip sauce with crackers and chips, as well as with meals. This sauce offers a refreshing taste, especially on hot summer days. It will be a star alongside snacks for movie nights. Enjoy your meal!
What you need
Ingredients
Step by step
5 stepsPreparation
Berrak
Products used in this recipe
Berrak Pickled Gherkins
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Yogurt Beet Pickle MezzeDill and Pickle Dipping Sauce
Ingredients
- 1/2 cup yogurt
- 1/2 cup mayonnaise
- 3-4 Berrak Pickled Gherkins (finely chopped)
- 2 tablespoons fresh dill (finely chopped)
- 1 clove of garlic (crushed)
- 1 tablespoon lemon juice
- Salt and pepper (optional)
- 1 teaspoon of chili pepper (optional)
Preparation
- Add yogurt and mayonnaise to a large mixing bowl.
- Add finely chopped Berrak Pickled Gherkins, fresh dill and crushed garlic.
- Then add lemon juice, salt and black pepper and mix all the ingredients well.
- Add a pinch of chili pepper if desired and mix.
- Let the mixture rest in the refrigerator for at least 1 hour. This way, all the flavors will mix together well.