Classic Corn & Tuna Summer Salad

Ingredients

• 1 can whole-kernel corn, drained
• 1 can tuna (in water or olive oil), drained
• 1/2 red onion, finely diced
• 1/2 bunch flat-leaf parsley, chopped
• Juice of 1 lemon
• 2–3 tablespoons olive oil
• Salt and black pepper, to taste

Preparation

1. Add the corn and tuna to a large bowl; use a fork to gently break the tuna into chunky flakes.
2. Stir in the red onion and parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
4. Pour the dressing over the salad and toss gently to combine. Serve chilled.