Roasted Eggplant 720 ml
Eggplant has an important place in Turkish cuisine. It is used in many dishes and is also loved roasted. The roasting process intensifies the taste of the eggplants and gives them a slightly smoky aroma. At the end of the roasting process, the eggplants are flavored with olive oil, salt and garlic, which further emphasizes their flavor. You can prepare crisp roasted eggplant as a salad, or choose it as a great accompaniment, especially to meat dishes.
₺48.95
Product Story
The journey of our vegetables doesn’t consist of just a seed, but also of a story of labor and care. Thanks to our country's rich soil and respect for handicraft farming, our pickles, made with the highest quality vegetables, always come to your table.
Produced from vegetables grown by local farmers in MERSİN.
The eggplants carefully cultivated by local farmers in Mersin reflect the region's rich agricultural heritage and the unique essence of the Mediterranean. The warm climate and fertile soils provide natural advantages, giving our roasted eggplants their distinctive aroma and natural character. Behind every jar lies our deep respect for the land and the long-term partnerships we have built with local farmers. This strong bond shapes Berrak’s commitment to both natural quality and sustainability.
